Walker’s Nonsuch Brazil Nut Toffee Bars are made with a traditional English recipe using the finest ingredients to create the most delicious toffees.
In the late 19th century Edward Joseph Walker began making toffee from a tiny sweet shop in Longton, Stoke-on-Trent. Local people used to come to buy his renowned slab toffee, broken with a special hammer and served by the quarter.
Using only the finest ingredients he created a unique toffee recipe that they continue to enjoy today.
